Hibachi seared on the flat-top, sushi rolled to order and poke bowls you build yourself, on Sanibel Island.
Open daily 11am–8pm 2003 Periwinkle Way, Sanibel
One kitchen, two temperatures. The hibachi side runs hot; the sushi and poke side stays cold.
The fire
Chicken, shrimp, salmon, scallops or steak seared on the flat-top with mushrooms, zucchini, onion and bean sprouts. Yum yum and garlic steak sauce on the side, white or fried rice underneath, and combos when you can’t decide.
The craft
Nine specialty rolls and eight classics, rolled to order. The one to start with is the Fire & Finn: tempura shrimp, cucumber and eel inside, tuna, avocado and tempura flakes outside, eel sauce and spicy mayo on top.
The freshness
Build it in three steps over sushi rice: pick a protein, pile on as many toppings as you like, and finish with a sauce. Tuna, salmon, yellowtail, eel or kani; pineapple, avocado, cucumber, seaweed salad, edamame and masago.
Order ahead for pickup at 2003 Periwinkle Way, or call and we’ll get it started.
